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The Best Fresh Coffee Beans A whole bean purchase from a local coffee shop or roaster is a guaranteed method to get the most fresh and best tasting beverage. A shop that sells an array of blends would be a good option. Koffee Kult's Thunder Bolt is a dark French roast that has an intensely delicious flavor. It's a little more expensive, but it's organic1, fair-trade2 and has no added ingredients. Ethiopian Yirgacheffe Ethiopian Yirgacheffe is a coffee bean prized for its citrusy flavor and delicate aroma, is one of the most sought-after coffee beans. It's also a good source of antioxidants. It is recommended to brew it without milk or sugar in order to maintain the distinctive flavor profile. It's great with savory food to keep the salty and sweet in balance. It's also a great option to take a break from the day. Ethiopia is often referred to as the birthplace of coffee. According to the story, one goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries which were growing near his house. He tried the berries and found that they gave him plenty of energy. The herder then spread the berry with his family and this was the way coffee was first made popular. In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually “washed” or wet processed. This helps to eliminate sour tastes and create a fresh, clean taste. In the mid-2000s, coffee prices soared to levels that were too high for many farmers around the world, including in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers keep their businesses going through their fair trade initiatives as well as the ability to bargain with the market. This helped usher in the new wave of fruity single origin Ethiopian coffees that are referred to as the “new naturals.” Today, the world is once again savoring the unique, floral, and citrusy taste of the Yirgacheffe bean. Geisha Geisha is one of the most expensive coffee beans around the globe. It has a delicate tea flavor with hints peach, mango, and raspberry. It also has a delicate mouthfeel, similar to black tea. But does it really deserve the price cost? The Geisha variety was first discovered in the highland region of Gesha (it got misspelled throughout the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then brought to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that had balance and finesse. Geisha is more than an excellent coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This increases the quality of all coffee varieties they cultivate. Many coffee lovers are reluctant to try the coffee due to its high price. Geisha coffee is definitely worth the price. The sakura season is the best time to enjoy it so do yourself a favor and purchase it now! Ethiopian Harrar Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinct acidity that is fruity and wine-like as well as a mocha flavors. The coffee is picked and dried in the spring. The coffee is then fermented and released its aromas and tastes. It is free of chemicals and is low in calories, which is a big difference from commercial coffees. It has many health benefits, for instance reducing the risk of developing Alzheimer's. It is also a great source of antioxidants and has many other nutrients. It is recommended to drink the cup on an empty stomach in order to reap the most benefits. Ethiopian Harrar Ethiopian Harrar, one of the top coffees in the world originates from the Ethiopian region that is the most eastern. It is cultivated near the historic walled town of Harrar and is located at the highest altitudes. The coffee has a distinct taste and is a treat in the form of espresso or as in a latte. The coffee is sorted and harvested by hand and is dried in traditional cloth bags. This method preserves aromas and enhances flavor. It is also a more sustainable process. It can be made with any brewing method but is most suitable for a French press or pour over. Monsooned Malabar One of the most unique and well-known beans in the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolatey woody, nutty and sweet coffee that has almost no acidity. www.coffeee.uk comes by a process called “monsooning,” as well as its origin the region that is the most arid in India in the mountainous area of Malabar which encompasses Karnataka and Kerala with protected geographical indication status. The history behind this coffee is apocryphal. In the British Raj period, large wooden vessels were used to transport raw coffee to Europe. On the way humidity and wind caused the beans to naturally dry and resulted in a light off-white color. Upon arrival in Europe they were discovered to have a distinct and delicious flavor characteristic. This unique and highly specialized coffee processing, also referred to as monsooning, continues to the present day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are dedicated to obtaining the highest quality beans. They produce a full bodied smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness and a subtle vanilla. This coffee is great alone or mixed with more fruity varieties. It also holds up to the milk well making it an excellent espresso or cafe creme coffee. It is also an extremely well-known choice for pour-overs for instance, in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat due to its lower acidity.